Walnuts in


Maple Walnut Fudge


  • 1 cup salted butter
  • 2 cups granulated sugar
  • 1 cup maple syrup
  • 14 ounces (1 can) sweetened condensed milk
  • 12 ounces (1 bag) white chocolate chips
  • 7 ounces (1 jar) marshmallow cream
  • 1-1/2 cups California walnuts, lightly chopped, divided


  1.  Line a 9×13-inch pan with parchment paper so that paper hangs over the edges of the pan.
  2. In a large saucepan melt butter, then add sugar, maple syrup and sweetened condensed milk and stir until combined. Stir mixture constantly over medium heat and bring to a full boil. Once boiling, reduce heat to low and boil for 3 minutes, stirring constantly.
  3. Remove saucepan from heat and stir in white chocolate chips until almost smooth.
  4. Add in marshmallow cream and stir until smooth.
  5. Fold in 1 cup chopped walnuts.
  6. Pour fudge into lined pan. Gently press the remaining 1/2 cup walnuts into fudge.
  7. Refrigerate about 1 hour.
  8. Lift parchment paper to remove fudge from pan and cut into 24 squares and serve.