Walnut Mushroom Tikka
Ingredients
- ½ cup California walnuts
- 3 tablespoons fresh cream
- 4 green chillies
- 1½ teaspoon salt
- ½ teaspoon white pepper
- 1 teaspoon coriander powder
- ½ teaspoon cumin powder
- ½ teaspoon Kasuri methi
- ¼ cup water
- 200g mushroom
- 1 capsicum
- 1 onion
- 1 tablespoon oil
- 1 tablespoon butter
Preperations
- In a blender add California walnuts, fresh cream, green chillies, salt, white pepper, coriander powder, cumin powder, Kasuri methi, water and blend into a fine paste
- In a bowl, add mushrooms, diced capsicum and onions and pour the walnuts paste in it. Coat it well and put it on a skewer
- Heat a grill pan and add oil and butter to it, place the skewers on the pan and cook for one minute on each side till well charred
