Rice and Walnut Date Pudding
Prepared by: Emrah Fandaklı @emrahfandakli
Servings: 6 people – Total 1,980 kcal
1 Serving: 330 kcal
Total Cooking Time: 20–23 minutes
Ingredients
- 1 L milk
- 75 g California Calrose rice
- 100 g dates
- 1 packet vanillin
- 150 g finely ground California walnut
- For the top: Coarsely crushed California walnut
Preparation
- Add the milk, California Calrose rice, dates, vanillin, and California walnut to the pot. Leave to boil over medium heat.
- After boiling, cook on low heat for 15–18 minutes until the California Calrose rice is completely soft and the mixture thickens slightly.
- After removing from the heat, pass it through a blender while hot. Distribute into bowls. Let them sit at room temperature for 20–30 minutes, then cool in the refrigerator for at least 1–2 hours.
- Before serving, garnish by sprinkling plenty of California walnut on top.