New Year Recipes

Walnut, Brie & Cranberry Croissants


  • 350 g can croissant dough
  • 50 g cranberry sauce
  • 100 g California Walnuts chopped
  • 100 g Brie sliced
  • 1 medium egg beaten


  • Preheat the oven to 200oC, gas mark 6. Line a large baking tray with baking parchment.
  • Open the croissant dough can according to the pack instructions and cut along the perforated lines to make 6 triangles.
  • Spread each triangle with cranberry sauce. Sprinkle 75g walnuts over the dough. Place the Brie at the short edge of the dough and roll to the opposite corner to form a croissant shape, transfer to the baking tray.
  • Brush with egg and sprinkle over the reserved walnuts. Bake for 15-18 minutes until golden. Serve warm.