Walnuts in


Walnut Peda


  • 1 cup California walnuts
  • 1l milk
  • 1 teaspoon cardamom powder
  • ½ cup sugar


  1. In a kadhai, add milk and then bring it to boil. Keep stirring and scraping the sides till the milk is reduced to 90% and it thickens
  2. Add cardamom powder and crushed and ground walnuts and mix and cook for 3-4 mins
  3. Add sugar and cook till it dissolves completely
  4. Transfer the mixture to a bowl and let it cool down completely.
  5. Apply ghee in hands and then take small portions and form pedas and top it with some chopped walnuts