Desserts

Whipped Walnut Cream

Ingredients

• 2 1/2 cups California walnuts, divided
• 1 cup water
• 3 tablespoons powdered sugar
• 1–2 teaspoons honey, divided
• 1 teaspoon vanilla extract
• A pinch of salt

Preparation

• Purée 2 cups of walnuts with the water in a blender for about 2 minutes, until very light and fluffy.
• Add powdered sugar, 1 teaspoon of honey, vanilla extract, and salt, then blend for about 30 seconds.
• Add the second teaspoon of honey if a sweeter flavor is desired.
• For a thicker whipped cream consistency, blend in the remaining 1/2 cup of walnuts.
• Continue blending until the mixture is light and fluffy.