Snacks

INGREDIENTS

• 1 cup California walnuts
• 6 medjool dates, pitted
• 1/2 cup dark chocolate pieces(use vegan friendly substitution such as carob chips if needed)
• 1 teaspoon honey(substitute maple syrup for vegan)
• 1/2 tablespoon pure pumpkin puree
• 1 teaspoon pumpkin spice
• 1/4 teaspoon coarse sea salt
• Optional Toppings: coarse sea salt, cocoa powder or extra pumpkin spice

PREPARATION

1. Add walnuts, dates, chocolate, honey, pumpkin puree, pumpkin spice and coarse sea salt to the bowl of a food processor.
2. Pulse until ingredients start to form a ball. Do not over process.
3. Refrigerate for 5-10 minutes.
4. Form dough into 1″ balls by rolling between your hands.
5. Store in fridge or freezer.