Desserts

Ingredients

• 1 cup California walnuts
• 1l milk
• 1 teaspoon cardamom powder
• ½ cup sugar

Preperations

1. In a kadhai, add milk and then bring it to boil. Keep stirring and scraping the sides till the milk is reduced to 90% and it thickens
2. Add cardamom powder and crushed and ground walnuts and mix and cook for 3-4 mins
3. Add sugar and cook till it dissolves completely
4. Transfer the mixture to a bowl and let it cool down completely.
5. Apply ghee in hands and then take small portions and form pedas and top it with some chopped walnuts